Peak Harvest

Join us for Peak Harvest, a 6-course wine and food pairing, where we are partnering with James Beard Nominee Jonathan Jones, to showcase the finest flavors of the season!

Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. The pairing evolves with the seasons and will change monthly.

Every Friday, 6 PM. Reservations are available through August.

Tickets $150/person, $135/member. *Gratuity is included.

June ’24 Tasting Menu

2018 Blanc de Noirs +

Prosciutto wrapped grits & bar cherry with carrot,

peanut, coconut milk, warm spices, & mint

2023 David’s Block Pinot Blanc +

Lingcod with Dungeness crab & trout roe, snap pea cracker, leek, apple, schmaltz, cauliflower, & cream

Innovation Series: NV Amber II +

Duck, carrot, honey, sorghum, mixed greens, maple, & sage

2021 Estate Pinot Noir +

Elk & maitake over duck egg pappardelle with coriander,

juniper, triple cream, prunes, & scallions

2022 Estate Dolcetto +

Ribeye, mustard green, cherry, butter, carrot, & dill

2023 Rosé of Pinot Noir +

Cornbread with strawberry curd, hazelnut, butter,

goat cheese, thyme, & salt