Farm to Fork Dinner: August
Join us for a Farm to Fork dinner at E.Z. Orchards on Saturday, August 17th, 2024.
You will be seated at an elegant long table set for 80 guests in one of our apple orchards. Enjoy a delicious and beautiful meal from the bounty of the Willamette Valley, prepared by Dustin Joseph from Biscuit and Pickles. Dustin Joseph and Biscuit and Pickle focus on culinary freedom and the celebration of food. With a wealth of local and seasonal produce, high-quality Willamette Valley wines, and the best cooking and serving talent the area has to offer, Biscuit and Pickle aims to highlight all of the best culinary elements of the Willamette Valley and surrounding areas. The dinner will consist of 5 courses, each paired with a cider or wine.
Cost is $120 per person, includes wine and cidre pairings. Dinner will start at 6:00 PM and meet at the Lavender Garden by the Shortcake Stand. You will be contacted with questions about yourself and guests, for seating arrangements.
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