Ankeny’s Midsummer Supper
Join us for an evening as we welcome the season’s peak with our head chef, Ryan Rick’s, curated, multi-course, plated meal served in the Barrel Room.
Set against the backdrop of warm Willamette Valley skies, this summer gathering features estate-grown wines thoughtfully paired with seasonal ingredients, harvested at their freshest and prepared by our culinary team.
Tickets are $80.
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